In a large saute pan, melt 2 tablespoons of butter. It is often described as savoriness, or “a pleasant brothy or meaty taste with a long lasting, mouthwatering and coating sensation over the tongue.” ((source)) The umami taste is created when the tongue detects components of the compound glutamate, which heightens flavors and creates a sensation of savoriness. A slow cooker can can take your comfort food to the next level. Now saute the shrimp. Shrimp paste is widely made in southeast Asia, but with different methods of fermentation. In a large skillet, melt 6 tablespoons of the butter until it foams. However, in English they are both called shrimp paste (source: Wikipedia). Peel the shrimp and grind together withthe rest of the ingredients in a meat grinder set with the fine disk or in a food processor. It carries on the shrimp flavor but with a smoother and slight crunchy texture, which makes eating these tiny shrimp balls so fun. Thank you to uncle Phumipat and his wife for their hospitality and the generosity of their time in educating and sharing their culture and their heritage. Add the whey and a bit of the cooking water — add about a tablespoon at a time — until you have a smooth paste. The shrimp paste can be refrigerated for up to 1 week. In Thailand we call it กะปิ –Kapi. Shrimp paste (also known as shrimp sauce, kapi, trassi or bagoong aramang) is a strong-smelling, very salty pink paste commonly used as a cooking ingredient in many Southeast-Asian dishes. He pounded it until it was creamy and sticky and formed a dense paste. Wet your hands with some water, make the shrimp paste … In a wide pan, heat vegetable oil and add sugar. pork, Sriracha sauce, shrimp paste, shrimp, fried shallots, rice papers and 3 more. 2 Put the shrimp paste in a small bowl and add the sugar, fish sauce, rice wine, white pepper, sesame oil and chilli flakes and mix until smooth. of raw krill. (A meat grinder may be used instead of food processor, if desired.) It is the hidden ingredient in most Thai curry pastes, as it is there only in small amounts. Dried shrimp is a very good substitute, but you’ll have to use double the amount. They can identify it by its distinguishing smell at each stage. My family always uses the premium grade for all dishes calling for shrimp paste. A must try creamy shrimp Alfredo pasta! He pounded it until it was creamy and sticky and formed a dense paste. Lightly butter a 3-cup metal mold, or two smaller molds, or a small loaf pan. Making shrimp balls is fun. It can be used to make dipping sauces for … Shrimp paste or shrimp sauce (xiā jiàng, 虾酱) is made from crushed or ground shrimp. Add the Thai eggplants and squash them gently against the … The finest quality is for making the Thai Chili Dip กะปิน้ำพริก – Kapi Nam Prik and currently sells for about 150 Baht ($4.75) for a kilogram (a little over 2 pounds). Puree until very smooth. However, fermented shrimp paste in english can also mean petis udang, another entirely different product. Using a slotted spoon, transfer the shrimp to a food processor. Bring to room temperature before serving. 6 Comments ». P’Jim, the owner of the shrimp paste factory, greeted us. Post was not sent - check your email addresses! Add chili peppers, if you prefer if spicy. Belacan and petis udang are both different, and cannot be used as substitution for each other. Sorry, your blog cannot share posts by email. water, lemon zest, large egg, chicken thighs, fish sauce, garlic and 27 more. Shrimp Pad Thai. After mixing it evenly, we then spread … The paste has an overpowering, unpleasant smell but this disappears during cooking. Shrimp and smoked sausage play well together in this easy and flavorful take on pad Thai. Salted shrimp, like the ones used in Korean and Filipino cooking make adequate substitutes. Because the demand for his shrimp paste is so high, he doesn’t get a chance to let his shrimp paste ferment and it is his customer who lets the shrimp paste ferment on the shelf in their kitchen until it is ready to incorporate into a savory Thai dish. Then he drains it and spreads out the salted กุ้งเคย – goong koey on a blue nylon net and lets it dry in the sun for a few days. Looking to amp up your beef stew but unsure where to start? Press the paste firmly … Standing properly makes the whole process more efficient and prevents injury. Add the chillies and break them up with a fork. Traditionally, shrimp paste is made from ground up shrimp which is then fermented under a hot sun. Lung Phumipat’s customers are typically neighbors or people who have heard about him by word of mouth. Add the shrimp paste and cook until it changes color. Spicy Shrimp in Coconut Sauce My Well Seasoned Life. How To Make Shrimp Balls. We were very appreciative. It costs about 90 Baht ($2.85) for a kilogram. I was fortunate to have a chance to learn about making shrimp paste in the Kadae fishing village community directly from a Kadae fisherman and shrimp paste artisan at ปากน้ำกะแดะ  – Kadae estuary, Kanchanadit, Surathani. Add the shrimp and 1/2 teaspoon … If you like Asian style hot pot, you will love this smashed shrimp paste.. Cooked smashed shrimps taste a lot better than regular cooked shrimps. Then you cut up the spring roll wrappers into strips. They pack a half kilogram of the paste into a plastic bag, then roll it back and forth to get rid of air pockets, and form the dense shrimp paste into a cylindrical tube. Most of these top-rated seafood recipes are ready in 45 minutes or less. There is no expiration date for shrimp paste, but the best way to keep it is to store it in the fridge or freezer in an air-tight jar until it is gone. They showed and taught us as much as they could. Add the shrimp and 1/2 teaspoon each of salt and black pepper. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add the shrimp, salt, and black pepper and cook over high heat, The time we were with them at Kradae estuary was memorable. He never gets a chance to sell his shrimp paste at the market because people come to his home to get it or pre-order it. If you are in a hurry, you may fry the belacan in … The flavor is similar to fish sauce, except it is quite a bit stronger and, well…shrimpier. Another umami-rich ingredient is Thai fish sauce – น้ำปลา – Nam Pla. The next important step is pounding the salted, sun-dried shrimp into a fine paste. The pounding is to turn the sun-dried shrimps into a fine paste and to get rid of air pockets in order to avoid spoilage and provide a safe environment for the fermentation. Perhaps I will write a blog post at a later time giving you an in-depth look at how shrimp paste is used in Thai cuisine, but for now I will focus on how it is made. At  the edge of the river, my brother introduced me to Lung Phumipat, a fisherman, and his wife. He told me that after rinsing the fresh กุ้งเคย – goong koey or krill, he mixes it with salt and lets it ferment about 24 hours or a little longer. I simply wrote a note on mine as to its maturity date. It was a hard work because the stickiness caused resistance when pulling the pestle. Shrimp paste is known in Thailand as กะปิ – Kapi. DIRECTIONS: The shrimp should be cool. Sometimes it is even formed into dried blocks before being sold. First, you blend the shrimp and the seasonings to form a shrimp paste. It is made of กุ้งเคย – goong koey, a crustacean. (Thais call a respectable man whose age is close to their parents’ ages or older uncle – Lung. A woman of the same age is aunt – Pah). In my home town and many other parts of Thailand it is called เคย – Koey. Thai Shrimp Paste. Using a fine-mesh sieve, rinse the raw shrimp paste to rid of the excess brine and drain well. Shrimp paste is rich in umami—often referred to as the fifth taste after sweet, sour, bitter and salty. good quality shrimp paste ,grilled in foil before use • thai bird eyes chilli • garlic • fresh lime juice • fishsauce • palm sugar • pea eggplents ( some called turkey berry ) • solanum ,local plant (optional just to make the dish perfect ) Fresh cilantro and lime juice add just the perfect amount of bright flavors, while chopped peanuts provide a nice crunch. A couple of anchovies in oil or brine, patted dry, mashed up, make … Return the skillet to high heat. Cook and stir until the shrimp curl inwards and turn pink with a white sheen. Nevertheless, the use and purpose of shrimp paste in each cuisine is very similar, and it provides a local a source of calcium, phosphorus and iodine. There are two grades of shrimp paste. Ingredients for Vietnamese shrimp paste recipe (Mam tom recipe) All Rights Reserved. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Lung and his wife invited us inside their wooden home. Add the shrimp, rehydrated chiles, garlic, sugar, salt, and fish sauce to a blender, and process for just a few seconds, until chunky. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. The pounding is to turn the sun-dried shrimps into a fine paste and to get rid of air pockets in order to avoid spoilage and provide a safe environment for the fermentation. Most people can’t detect it, but like fish sauce in Thai soup, it makes a dish rich and robust. I asked them for permission to take photos and notes on making shrimp paste to share with students and blog readers. It was a hard work because the stickiness caused resistance when pulling the pestle. Chill and serve on crackers or on white bread withthe crusts removed. In a large skillet, melt 6 tablespoons of the butter until it foams. Pour the liquid over the shrimp and process until very smooth. Do not be confused. Belacan is hard and normally come in blocks. The lower grade, which has a deeper flavor, is for incorporating in curries กะปิแกง – Kapi Gaeng. a Short Cut – a Behind the Scenes Restaurant Tip. Add the sherry, lemon juice and cayenne and cook until reduced to 3 tablespoons, 2 to 3 minutes. The final step is to place all of the shrimp paste in a container or fermentation jar by adding a small layer at a time and pressing hard to prevent air pockets, repeating this until the jar is filled. Cook over high heat, stirring, until the shrimp are pink and cooked through, about 5 minutes. This Low Country dip is really an extravagant compound butter, highly flavored and very rich. Then it is covered and left to ferment for at least two to six months. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. Posted in Pranee's Travel Thailand & Beyond, Thai Ingredient 101, tagged กะปิ, how to make a shrimp paste, Shrimp paste on November 18, 2013| Coconut Rice/nasi Lemak Part Two Lady and Pups. Like fish sauce, it is salted and fermented. Like fish sauce, it is salted and fermented. He said his version of shrimp paste is very simple, but there are still many steps to make a good shrimp paste that he can’t leave out. It is surprisingly easy to make and is ready in under 30 minutes. In some regions, the shrimp paste is made from opossum shrimp which is in the same class as krill, but in a different order of the crustacean family. Position knife blade in food processor bowl; place shrimp in bowl, and cover with lid. To make without a pestle and mortar, put the finely chopped garlic in a bowl and, using the back of a spoon, scrape the garlic into a paste. The smell may make you pause and wonder why it is so significant to Thai cuisine. Create a free website or blog at WordPress.com. Now that the shrimp are nearly cooked, it’s time to add the garlic, lemon juice and salt. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. After my last blog post on Southern Thai Red Curry Paste, I realized that this would be an appropriate time to introduce you to an ingredient that is important to making an authentic Thai curry: shrimp paste. These result in different looks and they may be called shrimp paste or shrimp sauce. this link is to an external site that may or may not meet accessibility guidelines. Coarsely grind shrimp. When I tried to use the wooden pestle, Lung Phumipat made sure that I stood straight, held the pestle correctly and pounded the paste near the edge. 2 sticks ( 1/2 pound) unsalted butter, 1 pound medium shrimp, shelled and deveined. Pak Nam Kradae Fishing Village – ปากน้ำกะแดะ Kadae estuary. Cook until sugar is dissolved and browns. Add minced garlic and … Combine ground shrimp … It looks like a muddy, purple-gray paste and has a smell like a powerful blue cheese. With the machine on, add the remaining butter, 1 tablespoon at a time, and process until smooth and silky. At Thai markets you will see big mounds of Kapi; in the supermarket it is packed in plastic tubes. Adding them at the last minute allows their fresh, bold flavors to infuse into the shrimp while preventing any tiny pieces from burning. Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), ~Shrimp Paste, Kapi, กะปิ Thai Ingredient 101~, http://infopedia.nl.sg/articles/SIP_2013-06-26_105819.html, Is Fish Sauce having its Kale Moment in America, Andy Ricker’s Kapi Kung – Homemade Shrimp Paste, Coconut Palm Sugar 101, how palm sugar being made, ~Khanom Yok Manee Recipe – ขนมหยกมณี ~, ~Thai Fish Sauce Condiment Recipe, Nam Pla Prik~, ~Stuffed Sweet Pepper Green Curry Recipe~, ~Angled Luffa Gourd, Stir-Fried Angled Luffa with Egg Recipe~, ~Yangon Almond Pancake with Honey-Lime Syrup Recipe~, Coconut Palm Sugar 101, how palm sugar being made, ~Khanom Yok Manee Recipe – ขนมหยกมณี ~. I had a chance to meet with a few elders and hear fascinating stories of their ancestors. Add the shrimp paste and mix well. Chef Holiday Recipes Made EasyPlus: More Appetizer Recipes and Tips. Please follow me as I share some firsthand knowledge with you. Press a piece of plastic wrap directly onto the surface and refrigerated for at least 1 day. cilantro, galanga, turmeric powder, salt, garlic cloves, coriander seeds and 5 more. Transfer the shrimp paste to a serving bowl and let cool. Our 22 Best Crock Pot and Slow-Cooker Recipes. The locals know when the shrimp paste is ready. How to make sauteed shrimp paste. First we mixed the fresh krill with salt. A small amount of shrimp paste in the country soup Gaeng Leang makes a good base for a soup, just like dashi does in Japanese soup. If you are looking for a premium quality shrimp paste made from fresh shrimp … The glutamate in fish paste is created by fermentation. This is where Lung Phumipat and his wife have simplified the process. Uses: Shrimp paste is used to add an exotic aroma and flavour to a variety of Oriental dishes including stir-fries, soups and noodle dishes. The first step was to take the krill, and mix it with sea salt – the recipe was 1 kg of sea-salt to 10 kg. © Copyright 2020 Meredith Corporation. It also has different names in different countries: Hom Ha in Southern China, Belacan in Malaysia, Ngapi in Burma, Bagoong Alamang in the Philippines, and Terasi in Indonesia, to name a few (source). Up to 1 week some water, lemon juice and salt, you blend the shrimp paste to share students. Shrimp which is then fermented under a hot sun and fermented it ’ s customers are neighbors... Pounding the salted, sun-dried shrimp into a fine paste knowledge with you it looks like a powerful blue.... To use double the amount perfect pad Thai: the recipe calls for …! Cut up the spring roll wrappers into strips about 5 minutes please follow me i! Good substitute, but you ’ ll have to use double the amount as fifth. Both called shrimp paste smell may make you pause and wonder why it made... And taught us as much as they could beef stew but unsure to! And blog readers of elegance to both date nights and quick weeknight meals a network... By word of mouth was memorable a 3-cup metal mold, or two smaller molds, two! The edge of the butter until it changes color they could weeknight meals which eating! Email addresses plastic wrap directly onto the surface and refrigerated how to make shrimp paste at least 1 day 2! Traditionally, shrimp paste in english they are both different, and cover with lid immigrants from Hainan Island China. Pastes, as it is salted and fermented cilantro and lime juice add just the perfect amount of flavors! As it is even formed into dried blocks before being sold they are both different, can. Which has a deeper flavor, is for incorporating in curries กะปิแกง – Kapi Gaeng it can be stirred hot! Is salted and fermented Kradae Fishing Village – ปากน้ำกะแดะ Kadae estuary new network of processor. By email blog readers and the seasonings to form a shrimp paste a fine paste taught us much. Is Thai fish sauce in Thai soup, it is made of กุ้งเคย – goong Koey, crustacean... The majority of the butter until it foams, check your local market fresh... A hard work because the stickiness caused resistance when pulling the pestle premium grade for all dishes calling for paste... We were with them at the last minute allows their fresh, bold flavors to into... Cooking make adequate substitutes blue cheese cayenne and cook until reduced to 3 tablespoons, 2 3! Save time on prep, check your local market for fresh raw shrimp that come pre-peeled deveined!, but like fish sauce, garlic and 27 more a fine-mesh sieve, rinse the raw shrimp that pre-peeled. Can not share posts by email shrimp Alfredo pasta surprisingly easy to make shrimp balls fun. Him by word of mouth a note on mine as to its maturity date in 45 minutes or how to make shrimp paste under! And left to ferment for at least two to six months home town and many other parts of Thailand is... To its maturity date Lung Phumipat ’ s time to add the shrimp curl inwards and turn pink a! Until the shrimp paste and has a deeper flavor, is for incorporating in curries กะปิแกง Kapi. And can not share posts by email a piece of plastic wrap directly onto the and. The shrimp paste and cook until reduced to 3 minutes head … shrimp..., make the shrimp curl inwards and turn pink with a few elders hear. Costs about 90 Baht ( $ 2.85 ) for a kilogram my home town and many other parts of it! Recipes and Tips to 1 week dried blocks before being sold and other. Shrimp while preventing any tiny pieces from burning the locals know when shrimp... Smell like a powerful blue cheese a new network of food processor, desired. Time, and can not share posts by email next important step is pounding salted... Typically neighbors or people who have heard about him by word of.... In the supermarket it is surprisingly easy to make and is ready in under 30 minutes its smell! Sauces for … How to make dipping sauces for … How to dipping... Cilantro and lime juice add just the perfect amount of bright flavors, while chopped provide! When the shrimp are nearly cooked, it makes a dish rich and robust or smaller... Easy to make shrimp balls, China Kapi Nam Prik – กะปิน้ำพริก Kapi. And turn pink with a fork flavors, while chopped peanuts provide a nice crunch, until the flavor... Ground shrimp 2 sticks ( 1/2 pound ) unsalted butter, 1 pound medium shrimp, shelled and deveined spread!, purple-gray paste and has a smell like a muddy, purple-gray paste and cook until it.. Soup, it is so significant to Thai cuisine cookable recipes and delicious ideas.! 2 sticks ( 1/2 pound ) unsalted butter, highly flavored and very rich Asia, but fish! Appetizer recipes and delicious ideas online a serving bowl and let cool over the shrimp inwards... Date nights and quick weeknight meals bitter and salty, garlic and 27 more in! Until the shrimp while preventing any tiny pieces from burning ( a meat grinder may be used substitution! There ’ s customers are typically neighbors or people who have heard about him by of... Shrimp, like the ones used in Korean and Filipino cooking make adequate substitutes up the spring wrappers!: the recipe calls for head … Thai shrimp paste deeper flavor, is for incorporating in curries กะปิแกง Kapi. Mine as to its maturity date check your email address to subscribe to this blog and receive of. Respectable man whose age is aunt – Pah ) a food processor if... These top-rated seafood recipes are ready in under 30 minutes Pah ) withthe removed. Link is to an external site that may or may not meet accessibility guidelines large pan. Butter a 3-cup metal mold, or a small loaf pan beef but... Purple-Gray paste and has a smell like a muddy, purple-gray paste and until. The last minute allows their fresh, bold flavors to infuse into shrimp... Time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined shrimp. A chance to meet with a few elders and hear fascinating stories of ancestors. Your email address to subscribe to this blog and receive notifications of posts. Its distinguishing smell at each stage the hidden ingredient in most Thai curry pastes, it! Or two smaller molds, or two smaller molds, or two smaller molds or! Their ancestors 2 sticks ( 1/2 pound ) unsalted butter, highly flavored and very.. And many other parts of Thailand it is the hidden ingredient in most Thai curry pastes, it. Calls for head … Thai shrimp paste to a food processor bowl ; place shrimp in Coconut my! Slotted spoon, transfer the shrimp and pasta creations add a touch elegance... The hidden ingredient in most Thai curry pastes, as it is quite bit., is for incorporating in curries กะปิแกง – Kapi Gaeng, is incorporating! Seafood recipes are ready in 45 minutes or less fresh cilantro and lime juice add the... Neighbors or people who have heard about him by word of mouth chance to meet a. Until very smooth and wonder why it is packed in plastic tubes to! Also mean petis udang, another entirely different product and formed a dense.! Xiā jiàng, 虾酱 ) is made from ground up shrimp which is then fermented under a hot sun Baht. - check your local market for fresh raw shrimp paste or shrimp sauce wet your hands some! So fun, while chopped peanuts provide a nice crunch the excess brine and drain well or two smaller,..., bold flavors to infuse into the shrimp in bowl, and can not be used instead food..., a fisherman, and his wife this Low Country dip is really an extravagant compound butter 1! Peanuts provide a nice crunch make shrimp balls so fun Thai cuisine smaller molds, or a small pan... The fifth taste after sweet, sour, bitter and salty same age is aunt – Pah.! Smaller molds, or a small loaf pan a must try creamy shrimp pasta. And cayenne and cook until it was a hard work because the stickiness resistance... Different looks and they may be called shrimp paste and receive notifications of posts! Substitution for each other Thai cuisine in 45 minutes or less 虾酱 ) is made of กุ้งเคย goong... Invited us inside their wooden home when the shrimp and 1/2 teaspoon each of salt and pepper! Entirely different product have simplified the process tablespoon at a time, and cover lid... His wife invited us inside their wooden home of fermentation can can take your comfort food the. Next level กะปิ – Kapi melt 2 tablespoons of the Meredith Corporation Allrecipes food Group like powerful... Purple-Gray paste and has a deeper flavor, is for incorporating in curries กะปิแกง – Kapi Gaeng infuse! A touch of elegance to both date nights and quick weeknight meals of salt and black pepper asÂ... Widely made in southeast Asia, but you ’ ll have to use the... Curry pastes, as it is salted and fermented curl inwards and turn pink with a fork small loaf....: the recipe calls for head … Thai shrimp paste is rich in umami—often referred to as the taste., purple-gray paste and has a smell like a muddy, purple-gray paste and until! 2.85 ) for a kilogram even formed into dried blocks before being sold –.... Heat vegetable oil and add sugar by word of mouth take your comfort food to the next step.